Date(s) - 02/04/2014
7:00 pm - 10:30 pm
Supper Friends: Hill Country Comfort
Tuesday, February 4, 2014
Herb Roasted Beef Tenderloin in Popover with Aged Cheddar & Horseradish Crema
Roasted Tomato Arancini stuffed with Manchego & Caper Aioli
Warm Brie on Olive Oil Torta topped with Apricot-Red Onion Marmalade & Candied Pecans
Hill Country Spinach with Carrots, Beets, Goat Cheese, Sangria Onions & Citrus Vinaigrette
Smoked Brisket with Roasted Tomato Demi Sauce & Whipped Yukon Gold Mashed Potatoes
Chicken Thigh Stuffed with Prosciutto & Pesto in Natural Pan Jus, Grilled Vegetables
Housemade Cloverleaf Rolls, Whipped Butter
Banana Cream Pie with Dulce de Leche & Dark Chocolate Ganache
Menu Priced at $50.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.