Date(s) - 05/23/2014
7:00 pm - 10:30 pm
Supper Friends: Start of Summer
By Chef Jason Carroll
Friday May 23rd
Passed Hors D’Oeuvres
Yellowfin Tuna Tartare, Crème Fraiche, Sriracha Tempura
Summer Corn Soup, Smoked Tomato Relish
Crab Salad, Pickled Vegetables, Olive Oil Crostini
Heirloom Tomato Salad, Watermelon, Thai Basil, Marinated Mozzarella, Garlic Breadcrumbs, Watermelon Vinaigrette
Chanterelle Risotto, Roasted Pork, Parmesan
Herb-Roasted Poussin, Zucchini Fritters, Summer Vegetables, Bacon, Herb Salad
Sweet Corn Panna Cotta with Blueberry Compote
Menu Priced at $60.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
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