Supper Friends: April

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April is shaping up to be a very busy month for Supper Friends! We have some amazing nights planned with delicious menu options.

From Pescatarian this weekend, to a French theme next week which follows a Texas Farm evening! Just some of the delights on offer include, Texas Quail, Pan Roasted Halibut, Coq au Vin, Coffee Rubbed Beef Tenderloin, Local Strawberry Shortcake & Chocolate Torte to name a few!

We constantly try to evolve and accommodate as many requirements as possible, from Dairy Free, Vegetarian and Gluten Free options and would welcome all ideas and suggestions from YOU!

We also have another Sunday Brunch coming up towards the end of the month due to popular demand, so watch out for more posted dates!

 

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