Supper Friends: 2 Dine 4 Favorites

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Date/Time
Date(s) - 02/28/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Supper Friends: 2 Dine 4 Favorites

By the Culinary Team of 2 Dine 4 Fine Catering

Friday February 28, 2014

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Passed Hors D’Oeuvres     
Seared Ahi Tuna Tostada, Wasabi Guacamole, Mango Pico
Calabacitas on Polenta Cake with Queso Oaxaca

Bacon Wrapped Quail Diablo

Course Menu

-1-

Eggplant Ajillo Masa Dumpling in Vegetable Consommé

-2-

Field Greens, Goat Cheese, Candied Nuts, Citrus
    -3-     
Braised Beef Shortribs, Smoked Black Cherry Relish
Roasted Garlic Yukon Gold & Celeriac Whipped Potatoes, Haricots Verts

OR

Vegetarian Picadillo Chile Relleno with Salsa Ranchero (Vegetarian)

Roasted Garlic Yukon Gold & Celeriac Whipped Potatoes, Haricots Verts

  -4-   
Chocolate Hazelnut Baby Cake

OR

Fresh Berry & Whipped Cream Parfait (GF)

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Menu Priced at $50.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.