Date(s) - 02/13/2015
7:00 pm - 10:30 pm
Chicken Tamales, mole with hibiscus (GF)
Ceviche Tostada, pico mango (GF)
Handmade Empanadas, corn masa, ricotta (V) (GF)
Arugula, vegetable “hearts”, citrus vinaigrette, handmade baquette (GF available)
Mexican Shrimp Soup, epazote, tequila finish (GF)
Mole Rosa, quail stuffed with roasted corn & poblano, rose petals, mezcal flame (GF)
Roasted Corn Stuffed Chile Relleno, mole rosa, rose petals (V) (GF)
Orange Zest Tres Leches, chocolate mousse, meringue, macerated strawberries
Menu priced at $65 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7