Date(s) - 10/10/2014
7:00 pm - 10:30 pm
Gulf Shrimp Salad, Grilled Brioche
Boudin Balls, Real Ale Mustard
Fried Okra, Spicy Aioli (V)
Romaine Salad, Sweet Peppers, Pickled Onion, Toasted Pepitas, Honey-lime Vinaigrette (V)
Herb-Roasted Pork Belly, Southern Braised Greens, Bacon, Tomato
Grilled Zucchini, Southern Braised Greens, Tomato (V)
Cornmeal Crusted Flounder, Roasted Autumn Squashes, Green Beans, Grilled Red Onion, Cremini Mushrooms
Quinoa Stuffed Roasted Autumn Squashes, Green Beans, Grilled Red Onion, Cremini Mushrooms (V)
Fried Texas Apple Pie, Cinnamon Caramel, Whipped Cream
Menu priced at $50.00 Per Person
(Tax & 20% Gratuity added at Register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7.45pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.