Supper Friends – Autumn Feast

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Date/Time
Date(s) - 10/10/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


hors d’oeuvres

Gulf Shrimp Salad, Grilled Brioche

Boudin Balls, Real Ale Mustard

 Fried Okra, Spicy Aioli  (V)

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first

Romaine Salad, Sweet Peppers, Pickled Onion, Toasted Pepitas, Honey-lime Vinaigrette  (V)

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second

Herb-Roasted Pork Belly, Southern Braised Greens, Bacon, Tomato

Grilled Zucchini, Southern Braised Greens, Tomato  (V)

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third

Cornmeal Crusted Flounder, Roasted Autumn Squashes, Green Beans, Grilled Red Onion, Cremini Mushrooms

Quinoa Stuffed Roasted Autumn Squashes, Green Beans, Grilled Red Onion, Cremini Mushrooms  (V)

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fourth

Fried Texas Apple Pie, Cinnamon Caramel, Whipped Cream

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Menu priced at $50.00 Per Person

(Tax & 20% Gratuity added at Register)

Doors & Hors D’Oeuvres at 7pm

Courses served at 7.45pm

Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.