Date(s) - 07/14/2013
7:00 pm - 10:30 pm
by Chef Jay Huang
Sunday, July 14, 2013
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
Celebrate Bastille Day with an exquisite six-course French supper!
Passed Hors D’Oeuvres
Zucchini Blossoms, Goat Cheese, Madras
Watermelon, Loup de Mer, Mint
Local Baby Radish, Lemon Crème Fraiche, Caviar, Summer Truffle
Heirloom Tomato, Bleu Cheese, Brioche, Local Honey Vinegar
Crab, Corn & Mushroom Agnolotti
Escargot, Parsley Coulis, Sunchoke Crisps
Seared Loup de Mer, Nicoise Olives, Red Bell Pepper Nage
Lamb, Fork Crushed Potatoes, Peach Lavender
Formage Blanc Mousse, Dried Plum, Meyer Lemon Sorbet & Pecan Nougatine
Menu priced at $95 per person (includes 20% gratuity) + tax**
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.