Date(s) - 01/04/2014
7:00 pm - 10:30 pm
By Chef Dustin Koerner
Saturday, January 4th, 2014
Please join us for our first Supper Friends of the year!
Passed Hors D’Oeuvres
Grilled Bacon Wrapped Quail with Molasses Chile Sauce
Insalata Caprese Skewers with Cherry Tomatoes, Fresh Basil & Mozzeralla with Balsamic Drizzle
Crawfish Etouffee Pies
Spinach Salad with Strawberries, Goat Cheese, Candied Walnuts, Avocado & Pepper Jelly Vinaigrette
Chicken Thigh stuffed with Smoked Sausage Jambalaya with Creole Gravy
Mashed Sweet Potatoes with Fresh Rosemary
Stewed Tomato & Okra
Slow Braised Beef Short Ribs with Roasted Pearl Onions & Shiner Bock Demi
New Orleans Style Shrimp & Cheese Grits
Green Beans with Toasted Almond and Caramelized Onions
New Orleans Carrot Cake
Menu priced at $50 per person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE). It features 6 whites and 6 reds and includes bottles from acclaimed vineyards and reserves from lesser-known regions and winemakers. We treat our bottles with the utmost care and dignity housing them in temperature-controlled wine coolers and serving them at the optimal temperature. We are devoted to enhancing the dining experience of our guests with meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu.
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7