Date(s) - 01/09/2015
7:00 pm - 10:30 pm
Pastes de papa con carne (beef and potato empanadas)
Chilapitas de pescado (tostada cups with fish and housemade salsa)
Roasted Tomato and Serrano Guacamole with tortilla chips (V) (GF)
Ensalada Caesar with tamale-croutons (GF)
Posole Verde de Puerco (traditional pork soup) (GF)
Posole de hongos y epazote (mushroom and herb soup) (V) (GF)
Mole de flor de Jamaica con camarones grandes (GF)
(Mole with prawns and hibiscus petals)
Rosca de Reyes con Chocolate caliente (Crown of King bread with hot chocolate)
Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.