Date(s) - 12/29/2013
7:00 pm - 10:30 pm
By Chef Allie Olivia
Sunday, December 29th, 2013
Please join us on the final weekend of 2013 for a fine selection of house favorites and our new wine & beer menu.
Vegetarian options available!
Passed Hors D’Oeuvres
Grilled Jalapeno Poppers with Pork Carnitas & Cream Cheese
Deviled Eggs with Housemade Pickles & Micro Greens
Gulf Oysters Rockefeller
Field Green Salad with Tomatoes, Candied Pecans, Feta Cheese & Cane Syrup Vinaigrette
Creole Spiced Fish with Pepitas Cream Sauce, Tomato & Corn Maque Choux & Jalapeno Cornbread Muffins
Corn Maque Choux Stuffed Squash & Jalapeno Cornbread Muffins (V)
Smoked Brisket with Blackberry Serrano BBQ Sauce, Warm German Style Potato Salad, Braised Brussels Sprouts with Puffed Rice & Baking Powder Biscuits
Chicken Fried Portabella Mushroom Steak, Warm German Style Potato Salad, Braised Brussels Sprouts with Puffed Rice & Baking Powder Biscuits (V)
Peach Cobbler & Vanilla Bean Ice Cream
Menu priced at $50 per person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
This final Supper Friends of 2013 is also the FIRST Supper Friends where we will be able to sell wine & beer!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE). It features 6 whites and 6 reds and includes bottles from acclaimed vineyards and reserves from lesser-known regions and winemakers. We treat our bottles with the utmost care and dignity housing them in temperature-controlled wine coolers and serving them at the optimal temperature. We are devoted to enhancing the dining experience of our guests with meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu.
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7