Supper Friends: Fine Texas Fusion on Thursday, November 7th

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Date/Time
Date(s) - 11/07/2013
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Fine Texas Fusion

By Chef Chris Chism of Halfcircle Eleven

Thursday, November 7, 2013

(If you would like to make reservations for Friday, November 8th instead, click HERE)

Passed Hors D’Oeuvres
Fried Sweet Potato with Fermented Jalapeno Mayonnaise
Creamy Gulf Crab Grits and Stewed Okra
Chicken Fried Beef Tongue, Mustard Gravy & Cumin Sprouts

Courses
-1- 
Fresh Chicharrones with Chili Salt and Tomatillo Guacamole
Smoked Brisket Rillettes with Crostini, Pickles and Mustard
Hot Corn Pones with Spiced Clabber Cream
-2- 
Braised Celery Hearts with Pepper Jack, Pea Greens and Warm Tomato Salad
-3- 
Local Farmed Chicken Dumpling, Baby Carrots & Mustard Greens Puree
-4- 
Gulf Flounder poached in Ham Hock Broth, Pinto and Sweet Corn Succotash & Mint Marigold Hollandaise
-5- 
Sweet Biscuit with Blueberry Syrup & Buttermilk Custard
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Menu priced at $55 per person

(20% gratuity & tax added at register)

 We will gladly accommodate vegetarians and gluten-free guests with 72 hours advanced notice!

Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
BYOB

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Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.