Supper Friends: Pescatariano

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Date/Time
Date(s) - 08/30/2013
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Pescatariano
by Chef Dustin Koerner
Friday, August 30, 2013

Passed Hors D’Oeuvres

Carta de Musica with Cannellini Bean Puree and Roasted Red Pepper Mostarda

Gran Fritto Mista made with Summer Vegetables & Gulf Shrimp and Homemade Aioli

Course Menu

-1-
Farro Salad with Arugula, Sungold Tomatoes, Citrus Supremes & Blue Crab Croquette

-2-
Polenta with Parmigiano Fonduta, Wild Mushrooms & Scallions

-3-
Halibut with Peperonata & Lemon Parsley Smashed Potatoes

-4-
Tiramisu with Sambucca Macerated Berries & Blood Orange Italian Cream Soda

Menu priced at $75 per person (includes 20% gratuity) 

Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
BYOB

Chef Dustin Koerner NEW Bio 900x600
Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.