Date(s) - 08/30/2013
7:00 pm - 10:30 pm
by Chef Dustin Koerner
Friday, August 30, 2013
Passed Hors D’Oeuvres
Carta de Musica with Cannellini Bean Puree and Roasted Red Pepper Mostarda
Gran Fritto Mista made with Summer Vegetables & Gulf Shrimp and Homemade Aioli
Farro Salad with Arugula, Sungold Tomatoes, Citrus Supremes & Blue Crab Croquette
Polenta with Parmigiano Fonduta, Wild Mushrooms & Scallions
Halibut with Peperonata & Lemon Parsley Smashed Potatoes
Tiramisu with Sambucca Macerated Berries & Blood Orange Italian Cream Soda
Menu priced at $75 per person (includes 20% gratuity)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.