Date(s) - 02/20/2015
7:00 pm - 10:30 pm
Pork Egg Rolls, chinese mustard, soy-sesame sauce
Vegetable Egg Rolls, chinese mustard, soy-sesame sauce (V)
Shrimp-Pork Shumai, ponzo, green onion
Duck Steamed Cabbage Rolls, sichuan sauce, orange-ginger relish (GF)
Orange-Asian Pear Salad, daikon sprouts, teriyaki glaze (V) (GF)
Whole Steamed Brazino, mustard greens, rice noodles, lemongrass broth (GF)
Marinated Portabello, Asian vegetables, mustard greens, rice noodles, lemongrass broth (V) (GF)
Asian Short Ribs, turnip cake, burdock salad (GF)
Eggplant Pillow, turnip cake, burdock salad (V) (GF)
Almond Egg Custard Tart, 5-spice nuts, kumquat syrup
Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.