Date(s) - 01/31/2014
7:00 pm - 10:30 pm
Chinese New Year
Friday January 31, 2014
Passed Hors D’Oeuvres
Truffled Edamame Dumplings with Sweet Vinegar Dipping Sauce served in Asian Spoons
Five Spice Pork with Teriyaki Glaze & Orange Supremes on Skewers (GF)
Sesame Seared Ahi Tuna on Wonton Crisps with Ginger Chantilly & Micro Cilantro
Tom Kha Soup: Chicken with Mushrooms & Greens in an Aromatic Coconut Broth (GF)
Dungeness Crab Fried Rice with Slivered Carrot, Fresh Herbs & Crispy Leeks (GF)
Korean Braised Beef Short Rib with Sambal Spiced Jus & Quick Pickled Napa Cabbage Salad (GF)
Coconut Sorbet, Dark Chocolate Dipped Fortune Cookies & Green Tea
Menu priced at $50 per person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7