Date(s) - 01/25/2014
7:00 pm - 10:30 pm
By Chef Dustin Koerner
Saturday, January 25th, 2014
Passed Hors D’Oeuvres
Pan Seared Gnocchi in Mini Mason Jar with Shiitake Mushrooms, Tomatoes & Parmesan Cheese
Mixed Lettuces with French Green Beans, Toasted Polenta Croutons, Goat Cheese, Cherry Tomatoes, Honey Mustard Vinaigrette & Toasted Almonds
Pan Seared U-10 Scallops, Boston Butter Lettuce, Crispy Bacon with Roasted Tomato Vinaigrette
Cane Syrup Glazed Baby Back Ribs with Butter Roasted Parsley Potatoes and Garlic Sauteed Broccoli Rabe
Cake and Spoon French Double Cocoa & Dark Chocolate Mousse Cake
Menu priced at $50 per person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7