Date(s) - 11/13/2013
7:00 pm - 10:30 pm
Classy Texas Comfort
By Chef Dustin Koerner
Wednesday, November 13, 2013
Passed Hors D’Oeuvres
Poblano Jack Queso, Homemade Salsa & Guacamole Fresh Tortilla Chips
Jalapeno Deviled Egg with Smoked Paprika
Calabacitas Nacho with Black Beans, Queso Oaxaca & Pineapple Pico de Gallo
Grilled Romaine Salad with Pork Carnitas & Goat Cheese Stuffed Jalapeño Poppers
BBQ Brisket with Blackberry Serrano Sauce & Queso Fresco
Warm German Style Potato Salad with Bacon
Chicken Thigh stuffed with Cilantro Pesto & Rajas served with Spicy Spinach Cream Sauce
Oaxaca Cheese Enchilada with Ranchero Sauce & Pickled Onions
Roasted Corn & Black Bean Salad with Cilantro Lime
Jalapeno Cheddar Sweet Cornbread Muffins
Three Layer French Cocoa Cake with Dark Chocolate Mousse from Cake & Spoon
Menu priced at $55 per person
(20% gratuity & tax added at register)
Gluten-free options available!
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.