Date(s) - 11/01/2014
7:00 pm - 10:30 pm
Tacos de Barbacoa Lengua (Barbacoa Tongue Tacos)
Ceviche con Mezcal y Chai Seeds en Pepino (Ceviche with Mezcal, Chai Seeds served on Cucumber)
Molletes con Poblanos Rajas (Bean Filled Rolls with Poblanos) (V)
Arugula Ensalada con Flor de Calabaza Frita, Rellena de Queso de Cabra, Vinagreta de Miel- Naraja, Semillas de Granada (V)
(Arugula Salad with Crunchy Squash Blossom, Goat Cheese, Honey-orange Vinaigrette, Pomegranate Seeds)
Caldo Michi con Serrano y Xoconostle
(Red Snapper Soup with Serrano, Savory Prickly Pear)
Zacahuil, El Rey de los Tamales: Puerco y Adobo
(The King of the Tamale: Pork in Abobo Sauce wrapped in Banana Leaf with Homemade Masa)
Pan de Muerto (Day of the Dead bread)
Rompope (Mexican Egg Nog)
Chocolate Caliente (Hot Chocolate)
Menu priced at $50 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.