Supper Friends: East Austin Eclectic

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Date/Time
Date(s) - 10/03/2013
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


East Austin Eclectic
By Chef Eric Nelson Brown
Thursday, October 3, 2013

PASSED HORS D’OEUVRES

Salt & Pepper Shrimp glazed with Ginger Remoulade & Toasted Sesame served on Chopsticks


Grilled Crostini with Red Onion-Jalapeno Jam, Granny Smith Apple & Baked Brie


Crunchy Tuna Roll with Ahi Tuna Tartare, Thin Sliced Jalapeno & Tempura Crunch with Siracha Aioli

COURSE MENU

-1-
Lump Crab Beignets, Arugula, Texas Grapefruit Supremes, Scallions & Citrus Vinaigrette

-2-

Pistachio Crusted Fresh Gulf Fish with Blood Orange Buerre Blanc
Pad Thai Noodles with Bean Sprouts, Snow Peas, Cilantro & Toasted Peanuts

-3-

Korean Braised Beef Short Rib with Vegetable Stir Fry, Purple Mashed Fingerling Potatoes, and Jalapeno Cornbread Muffins

-4-

2 Dine 4 Dessert Trio:

Petite Pineapple Upside Down Cake, Coffee Ice Cream rolled in Toasted Hazelnuts with Frangelico & Chocolate-Dipped Fortune Cookie

Menu priced at $64 (includes 20% gratuity)

Doors & Hors D’Oeuvres at 7pm

Courses served at 7:45 pm
BYOB

ERIC_BROWN_BIO

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.