Date/Time
Date(s) - 10/03/2013
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
East Austin Eclectic
By Chef Eric Nelson Brown
Thursday, October 3, 2013
PASSED HORS D’OEUVRES
Salt & Pepper Shrimp glazed with Ginger Remoulade & Toasted Sesame served on Chopsticks
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Grilled Crostini with Red Onion-Jalapeno Jam, Granny Smith Apple & Baked Brie
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Crunchy Tuna Roll with Ahi Tuna Tartare, Thin Sliced Jalapeno & Tempura Crunch with Siracha Aioli
COURSE MENU
-1-
Lump Crab Beignets, Arugula, Texas Grapefruit Supremes, Scallions & Citrus Vinaigrette
-2-
Pistachio Crusted Fresh Gulf Fish with Blood Orange Buerre Blanc
Pad Thai Noodles with Bean Sprouts, Snow Peas, Cilantro & Toasted Peanuts
-3-
Korean Braised Beef Short Rib with Vegetable Stir Fry, Purple Mashed Fingerling Potatoes, and Jalapeno Cornbread Muffins
-4-
2 Dine 4 Dessert Trio:
Petite Pineapple Upside Down Cake, Coffee Ice Cream rolled in Toasted Hazelnuts with Frangelico & Chocolate-Dipped Fortune Cookie
Menu priced at $64 (includes 20% gratuity)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
BYOB
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7