Date(s) - 03/06/2015
7:00 pm - 10:30 pm
Green Olive Tapenade, parmesan, herb crostini (V)
Grilled Asparagus, crispy prosciutto, ev olive oil (GF)
Lump-Crab-Cucumber Roll, lobster reduction (GF)
Bibb Lettuce, roasted tomatoes, shallots, shaved fennel, chives, Texas citrus vinaigrette (V) (GF)
Red Snapper, lobster hash, spinach, lobster nage (GF)
Vegetables Hash, pistou, mixed greens (V) (GF)
Grilled Herb Crusted Top Sirloin Cap Steak, braised potatoes, broccolini, chimichurri (GF)
Grilled Portabello, braised potatoes, broccolini, chimichurri (V) (GF)
Chocolate Lava Cake, vanilla ice cream
Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.