Date(s) - 10/24/2014
7:00 pm - 10:30 pm
Bourbon Rabbit Liver Pate, Pickled Carrot, Olive Oil Crostini
Yellow fin Tuna Tartare, Herbs, Lemon, Crispy Potatoes, Dijonaise
Sweet Corn Fritters (V)
Baby Greens Salad, 3 Radishes, Cucumbers, Toasted Sunflower Seeds, Herbed Yogurt Dressing (V)
wine pairing: 2012 Sauvignon Blanc, Laporte, Le Bouquet
Ruby Red Trout, Mixed Grains, Dried Cherries, Spaghetti Squash, Almonds, Thai Basil
Grilled Zucchini, Mixed Grains, Dried Cherries, Spaghetti Squash, Almonds, Thai Basil (V)
wine pairing: 2011 Pinot Bianco, Terlano
Beef Cheek Confit, Eggplant, Trumpet Mushrooms, Carrot Puree, Garlic Chips, Spiced Red Wine Reduction
Caramelized Sweet Potatoes, Eggplant, Trumpet Mushrooms, Carrot Puree, Garlic Chips, Spiced Red Wine Reduction (V)
wine pairing: 2013 Malbec, Gouguenheim
Dark Chocolate Tart, Candied Orange, Whipped Cream
wine pairing: 2011 Cava, Naveran, Brut
Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
Wine & beer are now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.