Date(s) - 02/06/2015
7:00 pm - 10:30 pm
Foie Gras Torchon, caramelized apple, pine nuts, raisins, pedro ximenez reduction (GF available)
Shichimi Spiced Tuna, radish, blood orange, gold beet vinaigrette (GF)
Sweet Pea Arancini, tomato ragu (V)
Romaine, chiogga beets, pistachios, Texas citus, pecorino (GF)
Kabocha Squash Agnolotti, grilled shrimp, wilted greens, toasted pecans, parmesan
Kabocha Squash Agnolotti, wilted greens, toasted pecans, parmesan (V)
Ale Braised Short Ribs, parsnip-celeriac puree, root hash, spiced carrot reduction (GF)
Grilled Zucchini, parsnip-celeriac puree, root hash, spiced carrot reduction (V) (GF)
Chocolate Torte, poached pear, spiced pear anglaise
Menu priced at $65 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.