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Date/Time
Date(s) - 07/05/2013
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Farm Fresh Fiesta
by Chef Leanne Valenti
Friday, July 5, 2013
¡Celebrate Independence Day Weekend with this locally-sourced, gluten-free fiesta!
Passed Hors D’Oeuvres
BBQ Quail, Texas Peach & Black Bean Tostadas
Honeydew Gazpacho
Calabacitas Tamale Bites with Salsa Verde & Mayan Onion
1
Fresh Gulf Fish Ceviche, Cactus Salad, Avocado Puree & Mexican Oregano with Queso Fresco Stuffed Squash Blossoms
2
Adobo Pork & Eggplant Enchiladas with Blistered Cherry Tomato Salsa, Peppery Arugula & Rainbow Carrot Slaw
3
Jerk Chicken, Caribbean Rice, Fresh Peas
4
Tres Leches with Blackberry Sorbet, Whipped Coconut Cream & Lime Basil Granita
Menu priced at $65 per person (includes 20% gratuity) + tax**
*The entire menu is gluten-free. Vegetarian & vegan options available upon request.
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
BYOB
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
BYOB
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Bookings
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7