Supper Friends: Farm to Table with Chef Adam Wetherington

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Date/Time
Date(s) - 03/27/2015
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


hors d’oeuvres

 Grilled Rabbit Tenderloin, truffle vinaigrette (GF)

Cassoulet of Rabbit, Texas creamer peas (GF)

Chickpea-Eggplant Fries, clover honey, fleur de sel (V) (GF)

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first

Boggy Creek Farm’s Arugula, shaved fennel, grapefruit, Pure Luck chevre, lavender vinaigrette (V) (GF)

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second

Bruleed Sea Bass, roasted garlic pomme puree, confit crimson carrots, seared forest mushrooms, crispy carrot tops (GF)

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third

Coffee Rubbed Beef Tenderloin, sundried tomato farrotto, farm brassicas greens, smoked tomato emulsion (GF)

-or-

Roasted Root Vegetable Timbale, truffled balsamic beets, piquillo vinaigrette (V) (GF)

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fourth

Hazelnut Chocolate Pots, cardamom cream, crispy nibs

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Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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Wine & beer are now on sale at the SWOOP House.

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.