Supper Friends: Hill Country dinner

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Date/Time
Date(s) - 01/17/2015
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


hors d’oeuvres

 Jerusalem Artichoke Soup, brown butter, herbs  (V) (GF)

Grilled Gulf Shrimp Salad, green onion, G & S Groves’ meyer lemon, crostini

 Beet Terrine, chevre, spiced pecans (featuring Johnson Backyard Farm’s beets)  (V) (GF)

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first

Francis & Thatcher Baby Greens, hot house heirloom tomatoes, fennel, olives, focaccia croutons  (GF option available)

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second

Pear Stuffed Texas Quail, quinoa, hedgehog mushrooms, JBG’s wilted greens, bacon  (GF)

-or-

JBG’s Butternut Squash, quinoa, hedgehog mushrooms, wilted greens  (V) (GF)

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third

Herbed Lamb Loin, Gundermann Acres Texas peas, sweet peppers, cauliflower, salsa verde (GF)

-or-

Fried Eggplant, Gundermann Acres Texas peas, sweet peppers, cauliflower, salsa verde (V)

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fourth

Dark Chocolate Tart, cinnamon cream

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Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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Wine & beer are now on sale at the SWOOP House.

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.