Date(s) - 01/17/2015
7:00 pm - 10:30 pm
Jerusalem Artichoke Soup, brown butter, herbs (V) (GF)
Grilled Gulf Shrimp Salad, green onion, G & S Groves’ meyer lemon, crostini
Beet Terrine, chevre, spiced pecans (featuring Johnson Backyard Farm’s beets) (V) (GF)
Francis & Thatcher Baby Greens, hot house heirloom tomatoes, fennel, olives, focaccia croutons (GF option available)
Pear Stuffed Texas Quail, quinoa, hedgehog mushrooms, JBG’s wilted greens, bacon (GF)
JBG’s Butternut Squash, quinoa, hedgehog mushrooms, wilted greens (V) (GF)
Herbed Lamb Loin, Gundermann Acres Texas peas, sweet peppers, cauliflower, salsa verde (GF)
Fried Eggplant, Gundermann Acres Texas peas, sweet peppers, cauliflower, salsa verde (V)
Dark Chocolate Tart, cinnamon cream
Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.