Date(s) - 07/13/2013
7:00 pm - 10:30 pm
by Chef Eric Nelson Brown
Saturday, July 13, 2013
Explore the spices and flavors of India at this divine four-course supper by our Executive Chef!
Passed Hors D’Oeuvres
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.