Date(s) - 07/26/2013
7:00 pm - 10:30 pm
by Chef Eric Nelson Brown
Friday, July 26, 2013
Passed Hors D’Oeuvres
Pork Carnitas Empanada with Salsa Negra Aioli
Gulf Fish Ceviche Tostada with Fresh Avocado & Mango Pico
Jalapeno, Tomato & Corn Tamale Bites with Salsa Roja & Queso Fresco
Boston Lettuce Salad with Avocados, Candied Pistachio, Queso Fresco & Sangria Onions tossed in Citrus Vinaigrette
Enchiladas Potosinas with Gulf Crab
Housemade Red Corn Tortillas with a blend of Queso Oaxaca, Onions & Garlic topped Green Chile Sauce & Cilantro Crema
Prime Rib with Horseradish Sauce & Au Jus, Grilled Summer Vegetables & Tres Leches Mashed Potatoes
Jalapeno Cornbread Muffins & Spanish Focaccia
Vanilla Bean Ice Cream with Churros & Mexican Coffee
Menu priced at $70 per person (includes tax & 20% gratuity) **
Gluten-free accommodations can be made upon request.
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.