Date(s) - 08/02/2014
7:00 pm - 10:30 pm
Saturday August 2nd
Tortas Ahogadas, Crusty Bread Stuffed with Carnitas and dipped in Tomato Sauce
Mexican Shrimp Cocktail
Tlacoyos, Masa Cakes, with Re-fried Black Beans, Salsa Negra & Queso Fresco
Salad of Baby Lettuce & Purslane
Orange, Grapefruit, toasted Chia Seeds & Balsamic Vinaigrette
Black Drum Tamale in Banana Leaf
Hoja Santa & Salsa Verde
Duck Breast in Mole Poblano
Grilled Heirloom Squash, Mexican Rice & Handmade Tortillas
Prickly Pear & Avocado Ice Cream on Bunuelo
Menu Priced at $50.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7