Date(s) - 02/25/2015
7:00 pm - 10:30 pm
Ricotta, salsa verde, semolina crackers (V)
Richardson Farm’s Pork Rillette
Handmade Cavatelli, ham brodo, broccoli, turnip, spring onion -or-
Handmade Cavatelli, spring onion brodo, broccoli, turnip (V)
Roasted Cobia, new potatoes, chard, preserved lemon, fennel, dill
Roasted New Potatoes, chard, preserved lemon, fennel, dill (V)
Brassicas Risotto, mushrooms, soft cooked egg, cured pumpkin, dried chile (V)
Artisan Chocolates – espresso, orange pistachio, salted caramel, italian cream cake
Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.