Supper Friends: Intero with Guest Chefs Krystal Craig and Ian Thurwachter

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Date/Time
Date(s) - 02/25/2015
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


hors d’oeuvres

 Ricotta, salsa verde, semolina crackers (V)

Giardiniera (V)

Richardson Farm’s Pork Rillette

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first

Handmade Cavatelli, ham brodo, broccoli, turnip, spring onion -or-

Handmade Cavatelli, spring onion brodo, broccoli, turnip (V)

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second

Roasted Cobia, new potatoes, chard, preserved lemon, fennel, dill

-or-

Roasted New Potatoes, chard, preserved lemon, fennel, dill (V)

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third

Brassicas Risotto, mushrooms, soft cooked egg, cured pumpkin, dried chile (V)

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fourth

Artisan Chocolates – espresso, orange pistachio, salted caramel, italian cream cake

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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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Wine & beer are now on sale at the SWOOP House.

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.