Date(s) - 09/26/2014
7:00 pm - 10:30 pm
Passed Hors D’Oeuvres
Eggplant Caponata, Focaccia Croutons
House Ricotta, Pickled Peach. Prosciutto, Basil
Pea & Mozzarella Arancini, Smoked Tomato Sauce
Baby Arugula Salad
Parmesan, Lemon, Olive Oil, Heirloom Tomato Bruschetta
Summer Corn Ravioli
Toasted Hazelnuts, Sage Brown Butter
Redfish in Cartoccio
Olives, Summer Squashes. Oven Dried Tomato, Fennel, Meyer Lemon, Pinot Grigio
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.