Supper Friends: Japanese Kaiseki

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Date/Time
Date(s) - 06/28/2013
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Japanese Kaiseki by Chef Jay Huang
Friday, June 28, 2013
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
BYOB


Passed Hors D’Oeuvres:
East Coast Oysters, Fresh Wasabi, Apple

White Fish Tempura, Togarashi, Shirodashi

Grilled Shishito Pepper, Goma Shio

Course Menu:
– 1 –
Hassun
Kampachi, Green Strawberry, Black Walnut
– 2 –
Takiewase
Tofu, Petite Vegetables, Panko Oyster
– 3 –
Yakimono
Snapper, Yuzu, Peach, Chard
– 4 –
Shiizakana
Pork Belly, Miso Eggplant, Butternut Squash
– 5 –
Ko No Mono
Seasonal Pickles, Ocha Zuke
– 6 –
Mizumono
Aduzki, Ginger, Yuzu Matacha

Menu Priced at $75 per person + gratuity & tax

chef-jay-huang-bio-800-copy

Dietary Accommodations
We can happily provide gluten-free options for this menu, so be sure to let us know when you make your reservation if that’s your preference.

 

 

How to make reservations for Supper Friends
Give us a call at 512.467.6600 with the following information:
– The name of everyone in your party
– How/if you want to split the check
– Credit card information to guarantee your reservation
We accept American Express, Discover, MasterCard & Visa.

 

 

Cancellation Policy
Reservations are NON-CANCELLABLE, however once a seat is purchased, it can be transferred to another name for the same supper. The card used to guarantee the reservation will be charged for no shows and cancellations.