Supper Friends: Louisiana Brunch

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Date/Time
Date(s) - 08/04/2013
11:00 am - 2:00 pm

Location
SWOOP House

Category(ies)


Louisiana Brunch
By Chef Eric Nelson Brown
Sunday, August 4, 2013

Passed Hors D’Oeuvres
Strawberry Pain Perdu
Grilled Quail with Apricot Jalapeno Glaze
Crawfish Etouffee Pie

Course Menu
-1-
Butter Lettuce, Candied Bacon, Pear Tomatoes,
Herb Goat Cheese, Spiced Pistachios & White Balsamic Vinaigrette
-2-
New Orleans Style BBQ Shrimp & Grits with Creole Relish
-3-
Beaux Bridges Egg Benedict with Griddled Cajun Boudin,
Fresh Tomato Salad & Fried Potatoes
-4-
Pecan Pie with Vanilla Bean Ice Cream

Menu priced at $62 per person (includes tax & 20% gratuity)**
Doors & Hors D’Oeuvres at 11:00 AM
Courses served at 11:30 AM
BYOB

**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

ERIC_BROWN_BIO

Bookings

Online reservations are not available for this event.