SUPPER FRIENDS – Louisiana Comfort

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Date/Time
Date(s) - 03/27/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Photo Courtesy of Robert Godwin

Supper Friends: Louisiana Comfort

By the 2 Dine 4 Culinary Team

Thursday March 27th, 2014

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Passed Hors D’Oeuvres 

Devilled Eggs topped with Praline Bacon
Crab Beignets
Petit Muffalettas, with Ham, Salami, Mortadella, Provolone and Olive Salad
 
Course Menu

-1-

Crawfish Etouffee with Homemade Cornbread

-2-

Fried Gulf Oyster Salad with Seasonal Greens, Corn Relish & Creamy Jalapeno Dressing

-3-

Cajun Meatloaf served with Whipped Potatoes & Green Beans

-4-

King Cake Bread Pudding

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Menu Priced at $48.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.