Date(s) - 05/11/2014
12:00 pm - 2:00 pm
Supper Friends: Mothers Day Brunch
By Chef Jason Carroll
Sunday, May 11
Passed Hors D’Oeuvres
Brioche Pain Perdu & Superfood Granola (Various preparations of Texas Strawberries)
“Hash & Eggs” Poached Egg, Brisket Hash & Potato Galette
Menu Priced at $50.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 12.00pm
Courses served at 12.45pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
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