Date(s) - 01/22/2015
7:00 pm - 10:30 pm
Arancini, warm rustic tomato sauce, parmesan (V)
Teriyaki Beef Short Rib, sticky rice, ginger, cucumber radish salad (GF)
Spec, Manchego, herb crostini, evoo (GF option available)
Split Pea Soup, pork belly, roasted red pepper, spiced chickpeas (GF)
Split Pea Soup, roasted red pepper, spiced chickpeas (V) (GF)
Seared Wild East Coast Cod, clam chowder, herb salad, lemon (GF)
Local Beet-Goat Cheese Napoleon, greens, orange vinaigrette (V) (GF)
Grilled Pork Tenderloin, green chile polenta, grilled lime-chayote (GF)
Sweet Potato Cake, swiss chard, pomegranate gastrique (V)
Pumpkin Tart, bourbon caramel sauce, chantilly candied pumpkin seeds (V)
Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.