Date(s) - 01/17/2015
11:00 am - 2:00 pm
House Gravlax, focaccia crouton, creme fraiche, grapefruit (GF option available)
Spanish Tortilla, potato, chorizo, kale (GF)
Shrimp & Grits, grilled asparagus, red eye gravy (GF)
“Hash and Eggs,” poached egg, braised beef & winter vegetable hash, potato galette (GF)
Apple Crisp, blue bell vanilla
Menu priced at $45 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 11am
Courses served at 11:45am
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.