Date(s) - 07/19/2014
7:00 pm - 10:30 pm
By Chef Jason Carroll
Saturday July 19th
Vegetarian Option Available on All Courses
Pecan Fried Goat Cheese, Lavender Honey, Chives (V)
Roasted Beef Tenderloin Popover, Aged Cheddar, Horseradish Creme Fraiche
Seared Yellowfin Tuna, Orange Fennel, Green Olive
Baby Romaine Salad, Gold Beets, Hazelnuts, Raisins, Herbed Chevre & Champagne Vinaigrette
Pesto Roasted Chicken Thigh, Pine nut Rice, Roasted Peppers
Grilled Mushrooms, Blistered Tomatoes, Pine Nut Rice & Roasted Peppers (V)
Ale Braised Short Rib, Spicy Shrimp, Whipped Potatoes & Crispy Brussel Sprouts
Quinoa Stuffed Squash, Grilled Seasonal Vegetables, Raisins & Almonds (V)
Espresso Chocolate Mousse
Menu Priced at $50.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.