Supper Friends: Celebratory Dinner

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Date(s) - 07/19/2014
7:00 pm - 10:30 pm



Supper Friends

By Chef Jason Carroll

Saturday July 19th

Vegetarian Option Available on All Courses


hors d’oeuvres

Pecan Fried Goat Cheese, Lavender Honey, Chives (V)

Roasted Beef Tenderloin Popover, Aged Cheddar, Horseradish Creme Fraiche

Seared Yellowfin Tuna, Orange Fennel, Green Olive



Baby Romaine Salad, Gold Beets, Hazelnuts, Raisins, Herbed Chevre  & Champagne Vinaigrette


Pesto Roasted Chicken ThighPine nut Rice, Roasted Peppers

Grilled Mushrooms, Blistered Tomatoes, Pine Nut Rice & Roasted Peppers (V)


Ale Braised Short Rib, Spicy Shrimp, Whipped Potatoes & Crispy Brussel Sprouts

Quinoa Stuffed Squash, Grilled Seasonal Vegetables, Raisins & Almonds (V)


Espresso Chocolate Mousse


Menu Priced at $50.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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