Supper Friends: Spring Asian Supper

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Date/Time
Date(s) - 04/25/2015
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


hors d’oeuvres

 Salmon & Shrimp stuffed Bok Choy Rolls, lobster coulis (GF)

Steamed Shumai Dumplings, sweet chili-soy sauce 

Edamame & Vegetable Spring Rolls, orange ponzu (V) (GF)

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first

Asian Vegetable Ribbon Salad, hoisin-teriyaki glaze (V) (GF)

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second

 Ahi Tuna, yellow gazpacho, lobster pillows, pea shoots, chives -or-

Yellow Gazpacho, veggie pillows, pea shoots, chives (V)

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third

Miso-marinated Grilled Pork Tenderloin, bbq pork egg roll, ginger mustard greens, pickled daikon salad -or-

Miso-marinated Asian Eggplant, veggie egg roll, ginger mustard greens, pickled daikon salad (V)

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fourth

Asian Pear Granita, yuzo syrup, candied thai basil (GF)

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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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Wine & beer are available at the SWOOP House….to complement dinner.

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.