Supper Friends: St. Paddy’s Celebration

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Date/Time
Date(s) - 03/17/2015
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


hors d’oeuvres

 Corn Beef-Cabbage Egg Rolls

Lamb & Potato Croquettes, green tomato chutney (GF)

Little Spuds, dill-horseradish aioli (V) (GF)

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first

Bibb Lettuce, apple, pickled beets, bleu cheese, toasted walnuts, malt vinaigrette (V) (GF)

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second

Beer-battered Fish, steak cut fries, lemon, pear slaw

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third

Guinness-braised Short Rib Shepherd’s Pie, sweet potato mash, braised spinach

-or-

Vegetable Shepherd’s Pie, sweet potato mash, braised spinach (V)

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fourth

Chocolate Grasshopper Trifle, fresh whipped cream

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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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Wine & beer are now on sale at the SWOOP House.

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.