Date(s) - 11/17/2013
12:00 pm - 2:00 pm
Sunday Brunch Goes East
By Chef Leanne Valenti
Sunday, November 17, 2013
PASSED HORS D’OEUVRES
Petite Tamagoyaki Omelets
with Smoked Salmon, Creme Fraiche & Scallions
Griddled Onigiri Cakes with Ponzu & Gomashio
Maple-Brushed Almond Pancakes with Kinako Cream
Applewood Smoked Bacon Custard with Basil Blossoms & Garlic Pain Perdu
Wild Mushroom Miso Soup (gf/vegan)
Roasted Turkey Roulade with Wild Mushroom Stuffing, Yuzukosho Pan Sauce & Sweet Herb Salad
Carrot Sesame Inarizushi, Avocado Sashimi & Sweet Herb Salad (gf/vegan)
Canal House Kabocha Pumpkin Pie with Whipped Cream
Kabocha Pumpkin Muffins with Coconut Cream Frosting (gf/vegan)
Community Coffee OR Green Tea from Kuraya Narusawa
Menu priced at $35 per person
(20% gratuity & tax added at register)
Gluten-free & vegan options available!
Doors & Hors D’Oeuvres at 12pm
Courses served at 12:45 pm
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.