Date(s) - 04/27/2014
11:00 am - 2:00 pm
Supper Friends: Sunday Brunch
By Chef Jason Carroll
Sunday, April 27, 2014
Passed Hors D’Oeuvres
Breakfast Sausage Corndog, Spiced Maple Syrup
Shrimp & Grits, Aged Cheddar, Bacon, Tabasco
Menu Priced at $38.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 11.00am
Courses served at 11.45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.