Date(s) - 07/20/2013
7:00 pm - 10:30 pm
by Chef Jay Huang
Saturday, July 20, 2013
Thai by Chef Jay is back by popular demand! If you weren’t one of the lucky thirty-two last time, be sure to book your seats early for this supper!
Passed Hors D’Oeuvres
Shrimp and Mango Spring Rolls
Cobia Cakes, Red Curry, Red Romaine
Lemongrass Beef, Egg “Noodles”, Black Sesame
Tom Yum with Gulf Shrimp
Cucumber “Noodle Salad” & Coconut Chicken
Pad Thai with a Poached Farm Egg
Pan Fried Cobia with Thai Basil & Pepper
Red Curry Beef with Coconut Onion Rings
Coconut Pandan Pudding with Mango Sorbet & Lemongrass Granita
Menu priced at $90 per person (includes 20% gratuity) + tax**
The entire menu is dairy –free. Gluten-free accommodation can be made upon request. However, if you are not one for meat & seafood, then this is not the Supper Friends for you. We hope you’ll stay tuned for other suppers that better suit your preferences!
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7