Date(s) - 03/21/2015
7:00 pm - 10:30 pm
Snapper Ceviche, tostada, mezcal, chia seeds (GF available)
Lamb, sopecitas, black beans, avocado, crema fresca (GF available)
Mushroom & Eggplant Tamale, salsa verde, queso fresco (V) (GF)
Romaine, roasted poblanos, tomato, roasted corn, red onion, toasted pepitas, queso cotija, citrus vinaigrette (V) (GF)
Tortilla-Crusted Chicken, salsa ranchera, avocado, lime-cilantro grilled vegetables
Chile Relleno, picadillo, walnut-cream sauce, pomegranate seeds (V) (GF)
Slow Roasted Beef Short Ribs, mole coloradito, toasted sesame seeds, mexican rice, black beans refried (GF)
Wild Mushrooms with Rice, mole coloradito, toasted sesame seeds, black beans refried (V) (GF)
Choco Flan, handmade cajeta, fresh berries
Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.