Date(s) - 08/08/2013
7:00 pm - 10:30 pm
Tour de Farm
by Chef Leanne Valenti
Thursday, August 8
Taste what’s growing fresh on the farms in the East Austin Urban Farm District at this special Supper Friends in collaboration with Citygram!
Passed Hors D’Oeuvres:
Grilled Quail Tostadas with
Smoked Tomato BBQ Glaze & Mango Guacamole
Melon Gazpacho Shooters
Petite Tacos with Griddled Gulf Fish, Crispy Onion, Roasted Butternut Squash & Summer Chimichurri
– Boggy Creek –
Luck of the Season Salad with Pure Luck Panna Cotta & Fig Jam
– Rain Lily –
Adobo Pork Tamales with Mayan Pickled Onion, Salsa Roja & Fresh Herbs
Adobo Eggplant Tamales with Mayan Pickled Onion, Salsa Roja & Fresh Herbs (v)
– Hausbar –
Chile Spiced Chicken Confit, Goat Cheese-Filled Fried Nopale Relleno, Black Bean Sauce & Cucumber Pico de Gallo
Egg White Soufflé, Goat Cheese-Filled Fried Nopale Relleno, Black Bean Sauce & Cucumber Pico de Gallo (v)
– Springdale –
Chocolate Duck Egg Pot de Crème, South Texas Mango Preserves & Cajeta Candied Popcorn
* Menu is based on anticipated harvest schedule and subject to vary.
We are happy to make vegetarian & gluten-free accommodations for this menu. Please let us know your dietary preference when you reserve your seats.
Menu Priced at $65 (Includes Tax & 20% Gratuity)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.