Date(s) - 10/03/2014
7:00 pm - 10:30 pm
Spanish Tortilla, Chorizo, Peppers, Scallion
Crispy Bacalao, Saffron Aioli
Foie Gras Torchon, Caramelized Pear, Pine Nuts, Raisins, Pedro Ximinez Reduction
tapas for the table
Serrano & Manchego
Quince, Olives, Marcona Almonds, Crostini
Baby Greens Salad, Piquillo Peppers, Cucumbers, Tomatoes, Croutons, Sherry Vinaigrette
Grilled Octopus, Fava Puree, Baby Onion, Romesco, Parsley
Rabbit Stew, Soffrito, Zucchini, Olives, Rosemary
Apple Pudding with Custard Sauce
Menu priced at $65.00 Per Person
(Tax & 20% Gratuity added at Register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7.45pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.