Date(s) - 07/25/2014
7:00 pm - 10:30 pm
You Say Tomato….
By Chef Jason Carroll
Friday July 25th
Vegetarian Option Available on All Courses
Tomato “Martini”, Caper, Basil Oil (V)
Tomato & Black Olive Arancini (V)
Meyer Lemon Crab Salad, Smoked Tomato Remoulade & Olive Oil Crostini
Heirloom Tomato & Cucumber Salad, Buffalo Mozzarella, Garlic Breadcrumbs, Thai Basil (V)
Eggplant “Lasagna” Herb Roasted Pork Ragu, Fried Basil
Eggplant “Lasagna” Herb Roasted Mushroom Sauce, Fried Basil(V)
Sauteed Summer Flounder, Baby Carrots, Cherry Tomatoes, Heirloom Summer Squash, Pignolis, Lemon Basil
Heirloom Summer Squash, Brown Rice, Baby Carrots, Cherry Tomatoes, Pignolis, Lemon Basil (V)
Menu Priced at $55.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
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