Supper Friends: Pescatariano

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Date(s) - 08/30/2013
7:00 pm - 10:30 pm



by Chef Dustin Koerner
Friday, August 30, 2013

Passed Hors D’Oeuvres

Carta de Musica with Cannellini Bean Puree and Roasted Red Pepper Mostarda

Gran Fritto Mista made with Summer Vegetables & Gulf Shrimp and Homemade Aioli

Course Menu

Farro Salad with Arugula, Sungold Tomatoes, Citrus Supremes & Blue Crab Croquette

Polenta with Parmigiano Fonduta, Wild Mushrooms & Scallions

Halibut with Peperonata & Lemon Parsley Smashed Potatoes

Tiramisu with Sambucca Macerated Berries & Blood Orange Italian Cream Soda

Menu priced at $75 per person (includes 20% gratuity) 

Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm

Chef Dustin Koerner NEW Bio 900x600
Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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