Supper Friends: Classy Comfort

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Date(s) - 01/25/2014
7:00 pm - 10:30 pm



Classy Comfort

By Chef Dustin Koerner

Saturday, January 25th, 2014

Passed Hors D’Oeuvres

Quail Diablo
Pan Seared Gnocchi in Mini Mason Jar with Shiitake Mushrooms, Tomatoes & Parmesan Cheese

Course Menu
Mixed Lettuces with French Green Beans, Toasted Polenta Croutons, Goat Cheese, Cherry Tomatoes, Honey Mustard Vinaigrette & Toasted Almonds
Scallop B.L.T.

Pan Seared U-10 Scallops, Boston Butter Lettuce, Crispy Bacon with Roasted Tomato Vinaigrette
Cane Syrup Glazed Baby Back Ribs with Butter Roasted Parsley Potatoes and Garlic Sauteed Broccoli Rabe
Cake and Spoon French Double Cocoa & Dark Chocolate Mousse Cake


Menu priced at $50 per person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).


Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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