Date/Time
Date(s) - 06/15/2014
12:00 pm - 3:00 pm
Location
SWOOP House
Category(ies)
Supper Friends: Fathers Day Brunch
By Chef Jason Carroll
Sunday June 15th
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Complimentary Mimosa
Hor d’oeuvres
House Gravlax, Focaccia Crouton, Crème Fraiche, Grapefruit
Biscuits & Gravy
Bloody Mary Oysters
Courses
-1-
Fried Green Tomatoes
Summer Corn, Sweet Pepper & Crab Salad
-2-
Southern Style Eggs Benedict
Poached Egg, Country Ham, Jalapeno Cornbread, Tabasco Hollandaise
-3-
Peach & Blueberry Crumble
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Menu Priced at $50.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 12.00 pm
Courses served at 12:45 pm
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Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7