Date/Time
Date(s) - 09/06/2014
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
hors d’oeuvres
Sweet Corn Fritters, spicy tomato relish (V)
Lobster Salad, Fennel, Grilled Brioche
Rabbit Confit with Pickled Peaches, Olive Oil Crostini
~
first
Tomato & Watermelon Salad, Feta, Thai Basil, Mint, Olive Oil (V)
~
second
Pear Stuffed Texas Quail, Quinoa, Chanterelles, Braised Greens, Bacon
Roasted Butternut Squash, Quinoa, Chanterelles, Braised Greens, Bacon (V)
~
third
Herbed Lamb Loin, Succotash of Corn, Texas Peas, & Sweet Peppers, Salsa Verde
Fried Eggplant, Succotash of Corn, Texas Peas, & Sweet Peppers, Salsa Verde (V)
~
Chocolate Hazelnut Torte
————-
Menu priced at $55.00 Per Person
(20 Gratuity & Tax added at Register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7.45pm
————-
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today
—————–
Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7