Date(s) - 09/26/2013
7:00 pm - 10:30 pm
Hill Country Korean
By Chef Allie Olivia
Thursday, September 26, 2013
Passed Hors D’Oeuvres
Gimbop: Korean Style Sushi
Dried Hill Country Persimmon and Pinenut Roll
Crispy Fish Cake w/ Ssamjang Sauce
Hau-Mul Pajeon: Egg Batter “Pancake” with Chopped Gulf Oyster, Calamari and Crab with Grilled Scallion Oil
Egg Batter “Pancake” with Grilled Scallion Oil (vegetarian)
Yookgaejang: Red Chili and Beef Broth with Texas Skirt Steak threads, Rice Noodles & Fern Brake
Red Chili and Vegetable Broth with Rice Noodles & Fern Brake (vegetarian)
Daeji Bulgogi: Spicy Marinated Black Hills Ranch Pork with Housemade Brussels Sprout Kimchi and Traditional Sauces and Texmati Rice
Spicy Marinated Tofu with Housemade Brussels Sprout Kimchi and Traditional Sauces and Texmati Rice (vegetarian)
Coconut Cream Panna Cotta with Sweet Adzuki Bean Paste
Menu priced at $74 (includes 20% gratuity)
We can happily provide gluten-free & vegetarian options for this menu, so be sure to let us know when you make your reservation if that’s your preference.
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
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